Starter Fanned Seasonal Melon with a Champagne Sorbet, Tropical Fruits and served with a Mango Coulis
 
Soup Fresh Lobster Soup flavoured with Garden Herbs and Cognac
 
Main Course (Choice of 2) Roast Sirloin of Prime Scottish Beef served with Peppercorn SauceSupreme of Scotch Salmon served with Suedoise Sauce (white wine sauce with mushrooms & shallots)
 
Both accompanied with Baton Carrots, Broccoli Mornay & Roast Potatoes

Sweet Brandysnap Basket filled with Exotic Fruits and Vanilla Ice Cream on a Lake of Mango Cream
 
Tea & Coffee and After Dinner Mints